Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.
Author: Stormy Stewart
I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our...
Author: Judy Wisniewski
You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be...
Author: Leah Robertson
A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with...
Author: Beth M.
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and...
Author: Ellen Bales
This Strata make for a delicious breakfast. I love throwing these together, and getting up in the morning, and all you have to do is place it in the oven....
Author: Cassie *
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted....
Author: Vicki Butts (lazyme)
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western...
Author: Jenny Powers
I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it...
Author: Rlpddf Flsddf
This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.
Author: Judy W
Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.
Author: Vicki Butts (lazyme)
This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and...
Author: Pat Duran
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Author: Marsha Gardner
Ed made this for his family and suggested we make it for Sunday breakfast.I didn't taste it because of the bacon but it looked very good and we had a lot...
Author: Leanne D.
This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.
Author: Bobby (*_*)
Who doesn't love Joe's Special? This version is from 13 Coins Restaurant, Seattle, Wa.
Author: Vicki Butts (lazyme)
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own....
Author: Kimi Gaines
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you...
Author: Cherie Hammond
We really like these breakfast patties! They are a terrific "foundation" recipe that can be easily peppered with different seasonings and flavors as your...
Author: Roda Laser @Roda
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and...
Author: Paula Todora
I've served this both for breakfast/brunch, as well as for dinner with a salad. It's very versatile, and you can do it with chicken instead of the ham,...
Author: Terrie Hoelscher
This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin...
Author: Colleen Sowa @colleenlucky7
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional...
Author: Dana Hayden, M.Ed.
Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and...
Author: Paula Todora
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart
It's our traditional Christmas morning breakfast. I assemble on Christmas Eve and refrigerate overnight, then bake in the morning.
Author: Penny R
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite...
Author: Diane Schmidt
This is a casserole that we enjoy a few times a year. We eat it for breakfast or anytime.... We sometimes change the types of meats we use and we use more...
Author: Colleen Sowa
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Author: Cassie *
If only life was that simple. Proving once again it is a mans world. But it is the women that make it . I saw this and just had to make a recipe around...
Author: Stormy Stewart
Author: Belinda Ramsey
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.
Author: Vicki Butts (lazyme)
Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
Author: Melissa Turner
Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.
Author: Karen Feinen
I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it...
Author: Bonnie Roberts
We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions. Everything cooks together...
Author: Tammy Bovender
I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty and flavorful, what's not to love?...I love having...
Author: Cassie *
My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time...
Author: Jessica Grigowsky
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at...
Author: JoSele Swopes
Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its expiration date. We generally use canned chiles only when we need a...
Author: Wiley P
What a great idea for a quick and easy breakfast on the go! Takes less than a minute to prepare and tastes as if you'd spent hours. This is from the people...
Author: Ellen Bales
The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Typically bacon is cooked on the stove...
Author: Kitchen Crew
This recipe was posted on my facebook page with just sausage cheese and biscuits, so of course I had to spice it up a bit and this is what I came up with....
Author: Cindy Berry
This is what my kids love on Christmas morning, or anytime they all come home. IF you have any leftover, it's even better the next day, but that hardly...
Author: Monica Gower
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard...
Author: Deb Crane